Mexican style rice. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.
How To Make Homemade Spanish Rice/Mexican Rice.
Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.
It Tastes Like It Came Straight From The Restaurant.
You can cook Mexican style rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican style rice
- You need 150 g of long grain rice.
- It's 1 tin of chopped tomatoes.
- It's 1 of onion.
- You need 1 of red or green pepper.
- It's 3 of baby sweetcorn.
- Prepare 2 tsp of garlic puree.
- You need 1 ltr of water.
- You need 1 of stock cube.
- You need 1 of bay leaf.
- Prepare 1 tsp of chilli flakes.
- You need 1/4 tsp of allspice.
- You need of Fresh mint and coriander roughly chopped.
This rice is such a favorite dish in my house that sometimes it is the main Using a fork, lightly fluff up the rice and serve. How to make mexican style rice recipe. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.
Mexican style rice instructions
- Cook onion, garlic, pepper and spices in oil until tender..
- Add rice, stock cube, water, roughly chopped baby sweetcorn and tomatoes. Cook on a low heat until rice is cooked..
- Stir through chopped herbs..
This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice. You can also substitute the tomato chicken bouillon. notes firstly, roast rice well to make authentic mexican rice recipe. finally, mexican rice recipe tastes great when prepared with long grain rice / basmati rice. Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! Growing up in a very traditional Korean household, we had fried rice for dinner at least once a.