Fried rice with baby spinach. Spinach is filled with iron, so it is much more nutritious for your baby. Chahan is Japan's version of fried rice. This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried.
Toss rice with spinach and top with good grating cheese like Pecorino Romano.
F&W's Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with chickpeas, spinach, and fragrant ginger and cumin.
Served with a delicious, hearty fried rice that combines refreshing bok choy and sweet carrots, it makes for an elegant, crowd-pleasing dinner. with Baby Bok Choy & Carrots.
You can cook Fried rice with baby spinach using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried rice with baby spinach
- It's of Laeves of coriander.
- You need 1 of large onion.
- You need of Baby spinach.
- Prepare of Royco spices.
- It's to taste of Salt.
- You need of Cooking oil.
- You need 1 cup of rice.
- Prepare 2 of large onions.
Find recipes that suit your lifestyle with our new nutritionist-approved dietary. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish.
Fried rice with baby spinach step by step
- Fry onions a little then steam the baby spinach for some few minutes to retain the taste.
- Fry onions then add the chopped tomatoes and mush them well..
- Add royco and salt stir..
- Add 3 cups of water. Wash rice and add stir..
- Put coriander and leave it to cook..
- Ready to be served.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Rinse your rice to remove excess starch and then add it to boiling water with a little salt. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate.