Recipe: Appetizing caldo de albondigas(meatball stew)

caldo de albondigas(meatball stew).

You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of caldo de albondigas(meatball stew)

1. Prepare 2 lb of ground beef.
2. Prepare 1 cup of white rice.
3. It's 1 of egg.
4. You need 5 of red potatatos cut in chunks.
5. Prepare 2 of handfull baby carrots cut in half.
6. You need 2 of chayote cut in chunks.
7. Prepare 5 of dried california chile pods boiled to tender.
8. Prepare 2 of garlic cloves.
9. Prepare 1 of salt to taste.

caldo de albondigas(meatball stew) step by step

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
4. add salt to taste..