Albóndigas - meatballs. It is our version of comfort food. All Reviews for Albondigas (Meatballs) en Chipotle. Albondigas (Meatballs) en Chipotle. this link is to an external site that may or may not meet accessibility guidelines.

Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. You can cook Albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Albóndigas - meatballs

Prepare of Ground beef or Turkey.
Prepare 2 sticks of celery.
You need 2 cups of baby carrots, chop up.
Prepare 5 of tomatoes.
Prepare 2 cups of rice.
You need 1 tablespoon of mustard.
Prepare 1 of egg.
Prepare 2 cups of cilantro.
Prepare 1 cup of onions.
It's 2 tablespoons of garlic.
You need 1 teaspoon of caldo de pollo.

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with. Try our smoky albondigas, for the best Spanish meatballs recipe. Make these Spanish meatballs using beef and pork mince and serve in a rich tomato sauce as part of a tapas spread.

Albóndigas - meatballs step by step

First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..

Albondigas (Meatballs) recipe: Try this Albondigas (Meatballs) recipe, or contribute your own. Heat the oil in a flameproof casserole and saute the meatballs until well browned on all sides. Translated, albondigas means "meatball" in Spanish, and this warm winter soup My connection to this Mexican meatball soup runs all the way back to my grade school years as my favorite nanny (a. These are perfect to enjoy has an appetizer, or to serve for dinner. In case you were wondering, albóndigas is a Spanish word that means meatballs.