Recipe: Tasty Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. Pour sauce into slow cooker and stir to combine. Ten minutes before serving, add peas and vinegar.

Sprinkle with peanuts and red pepper. In the bowl of a slow cooker, add chicken, carrots, onions, and garlic. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. You can have Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. It's 4 large of Chicken Breasts.
2. It's 1 medium of Yellow Onion (Chopped).
3. You need 1 lb of Baby Carrots.
4. It's 3 clove of Garlic (Minced).
5. You need 3/4 cup of Chunky Peanut Butter.
6. Prepare 1/4 cup of Soy Sauce.
7. It's 1 1/4 cup of Water.
8. You need 1/2 tsp of Ground Ginger.
9. Prepare 1/4 tsp of Hot Pepper Flakes.
10. It's 1 1/2 cup of Frozen Peas.
11. It's 2 tsp of White Wine Vinegar.
12. Prepare 3 of Limes.
13. It's 3 of Green Onions (Chopped).
14. You need 1 cup of Jasmine Rice.
15. Prepare 2 cup of Chicken Broth.

Pour sauce into slow cooker and stir to combine. Ten minutes before serving, add peas and vinegar. Chicken satay (aka chicken sate) is an Indonesian or Southeast Asian dish where chicken is seasoned, skewered, grilled and served with a sauce, often a peanut sauce. I like to marinate the chicken in a combination of coriander, cumin, turmeric, lemongrass, garlic, galangal, lime, chilies, fish sauce, and palm sugar with the turmeric giving it.

Slow-Cooker Indonesian Chicken with Peanut Sauce step by step

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together. Serve peanut chicken over rice with a squeeze of fresh lime juice and desired toppings and enjoy! Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken , Instant Pot Egg Roll in a Bowl , or One-Pan Asian Beef & Rice Skillet.