Recipe: Tasty Easy Grilled Sausage Skillet

Easy Grilled Sausage Skillet. Today, I am talking about how to make sausage gravy on the stove-top. We eat this gravy over my yummy, extra-large homemade biscuits. This classic skillet entree is just the sort of simple and hearty comfort fare we all need every so often.

And, with only using one pan, cleanup is a breeze! Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Easy to make and even easier to enjoy with hearty vegetables and savory Hillshire Farm® Smoked Sausage. You can cook Easy Grilled Sausage Skillet using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Grilled Sausage Skillet

1. You need 3/4 lb of heirloom baby carrots or regular baby carrots.
2. Prepare 1 large of white onion, cut into large slices.
3. Prepare 1 1/2 medium of green peppers, cut into thicker strips.
4. You need 1 can of diced tomatoes, (14.5oz).
5. You need 1 can of stewed tomatoes (14.5oz).
6. You need 2 cup of uncooked instant white rice.
7. Prepare 4 cup of water, divided.
8. It's 1 of salt & pepper to taste.
9. You need 5 of grilled spicy Italian sausages.
10. You need 1 tsp of red pepper flakes.

Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. This is an easy one-skillet, one-bowl weeknight meal. Add the sausages and cook Suggestion to make this even easier … Grill the Italian sausage.

Easy Grilled Sausage Skillet step by step

1. slice sausages into quarter size circles..
2. in a large skillet add sausages, carrots, red pepper flakes and half the water. cover with lid..
3. heat on high and cook until carrots are half done. stir occasionally..
4. add onions and green pepper. keep covered and cook until they are half done. about 5 min..
5. lower heat to medium add both cans tomatoes and salt and pepper to taste..
6. heat covered for about 5 more minutes..
7. remove lid add rest of water and rice..
8. cook until rice is done and liquid is gone. stir often..
9. serve!.
10. I use heirloom carrots because they are colorful. red, yellow, orange,.purple, green,.makes a colorful dish. but regular carrots will do just fine..
11. I make this when I have leftover Italian sausages from a bbq. if using fresh sausage...cook sausage first by slicing into the coin shapes and saute in skillet with a bit of oil before adding carrots and water. or grill whole on grill until done then slice..

Hearty, yet healthy, describes this easy-to-fix dish that's reminiscent of restaurant-style breakfast specialties. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. This is one we've made twice now and I just love how simple, yet flavorful it is. Grab your skillet and let's get cooking!