Easiest Way to Prepare Appetizing Mexican Meatball Soup

Delicious, fresh and Rice.

Mexican Meatball Soup. It is our version of comfort food. There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. Mexican sopa de albóndigas is no exception.

Mexican Meatball Soup Albondigas is a very traditional Mexican meatball soup. With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. You can have Mexican Meatball Soup using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mexican Meatball Soup

  1. Prepare 1 lb of Ground beef, extra lean.
  2. Prepare 1/3 cup of Panko bread crumbs.
  3. You need 1/3 cup of Milk.
  4. It's 1 tsp of Mexican ground Oregano.
  5. You need 1 tsp of Dried parsley.
  6. Prepare 1/2 tsp of Garlic salt.
  7. Prepare 2 tbsp of Olive oil.
  8. Prepare 8 cup of Water.
  9. You need 1 1/2 cup of Baby carrots.
  10. It's 1 tbsp of Beef bouillon.
  11. You need 1 cup of Green taco sauce.
  12. You need 3 cup of Left over Spanish rice.

This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will. This Mexican meatballs recipe came from Lexi's new cookbook Lexi's Clean Kitchen. My favorite clean eating recipe is a chicken soup made with onions, mushrooms, garlic, ginger, coconut aminos.

Mexican Meatball Soup instructions

  1. In a medium pot, add the water, carrots and bouillon..
  2. Bring to a boil, reduce heat and simmer..
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk..
  4. Knead the meat with your hands till the everything looks even and well distributed..
  5. Roll into small meat balls..
  6. Heat a skillet or frying pan with the oil..
  7. Sear the meatballs on medium high heat..
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth..
  9. Gently drop each meatball into the simmering broth..
  10. Add the taco sauce and the Spanish rice..
  11. Continue to simmer for 10-15 minutes..
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips..

This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls. Mexican Meatball Soup also known as albondigas soup, is a hearty, stick to your bones soup that's perfect for a cold night. Loaded with flavorful meatballs, tender vegetables and a robust tomato and. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) made from ground beef, ground turkey, fresh herbs.