Chicken albondigas. It is our version of comfort food. I'm sharing his grandmother's family recipe for Chicken Albondigas. They are light but slightly dense chicken meatballs that are flavoured with zippy cinnamon and smoked paprika.
Green Tomato Sauce Chicken Albóndigas (Albóndigas de Pollo con Tomate).
You can also make delicious albóndigas from chicken, for this you can purchase ground chicken or simply mince.
The bread crumbs are totally optional really is not necessary to mix into the (albondigas) meatballs I use it more for flavor.
You can have Chicken albondigas using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken albondigas
- You need 1 lb of ground chicken.
- Prepare 2/3 cup of maseca.
- Prepare 1 of egg.
- You need 2 tbsp of lawrys season.
- You need 4 of small red potatoes.
- It's 1/3 of onion.
- It's 1 of tomato.
- Prepare 1 of jalapeño.
- It's 1 can of tomato sauce.
- You need 10 of baby carrots.
- Prepare 1/2 cup of Rice (opcional).
- You need 1 tbsp of vegetable oil.
- You need 1 tsp of baking powder.
- You need 3 tbsp of chicken season (or to ur taste).
- You need of water.
This albondigas soup recipe was given to me from my mother-in-law. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. See more ideas about Albondigas soup, Albondigas soup recipe, Recipes. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.
Chicken albondigas instructions
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it..
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind..
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil..
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook..
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy ..
Meatballs; made of real chicken, shrimp, beef, or pork; usually used as a garnish for broth soups or served in tomato sauce as an appetizer or the light entrée. Once the oil is hot, add the onions. It was chicken albóndigas in green sauce (salsa verde), which was a revelation to me. Serve albondigas on top of a little bit of sauce and more chicken fried rice. Forget chicken noodle soup, and matzoh for that matter.