Easiest Way to Make Perfect Chicken, Spinach & Salsa Medley

Chicken, Spinach & Salsa Medley. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. In a large skillet, heat oil and butter over medium heat.

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. You can cook Chicken, Spinach & Salsa Medley using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken, Spinach & Salsa Medley

1. Prepare 2 of chicken breasts, boneless/skinless.
2. Prepare 2 clove of garlic, minced.
3. Prepare 1 small of white onion, diced.
4. It's 1 of red pepper, diced.
5. Prepare 2 large of handfuls baby spinach.
6. You need 1/2 cup of salsa (pick your favourite!).
7. It's 1 cup of chicken broth.
8. You need 1 can of sweet corn.
9. It's 1 can of peas.
10. It's 1/2 tsp of chilli powder.
11. Prepare 1/4 tsp of cayenne pepper.
12. It's 1 of sea salt & black pepper.
13. It's 1 of rice (I prefer basmati or jasmine).

Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese.

Chicken, Spinach & Salsa Medley step by step

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
5. Serve over your favourite rice..
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).

Add spinach, in batches, until wilted. Grilled Italian Chicken Over Greens bestfoods. Add the chopped chicken and cook, stirring frequently. Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up.