Gado Gado (Indonesian Salad with Peanut Dressings). Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.

This is a light and refreshing salad popular in many parts of Indonesia. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader My mother was taught some Indonesian cooking when I was a boy and I still remember the delicious peanut sauce flavor! I wonder how different it will. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

You need of Lontong (Indonesian rice cake).
It's 2 of medium potato, boiled, peeled, cut into small chunks.
You need 1 of medium cucumber, cut into small chunks.
You need 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
It's 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
It's 2 pieces of fried tofu, cut into small chunks.
It's 2 pieces of fried soy bean cake, cut into small chunks.
Prepare 8 sheets of lettuce, cut.
It's of For the sauce:.
It's 1 tbsp of vegetable oil.
You need 3 tsp of coconut sugar.
Prepare 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
It's 200 ml of instant coconut milk.
Prepare 3 of kaffir lime leaves, cut away the bones.
Prepare 200 gr of peanuts, fried, ground.
It's of For the ground spices:.
It's 8 cloves of garlic.
It's 5 of red peppers.
You need 1 inch of cutchery.
It's of For the complement:.
It's 2 of tomatoes, divided by 8.
You need 2 of hard cooked large eggs, peeled, halved.
It's of Emping (Indonesian chips).
It's of Indonesian crispy crackers.
You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Indonesian Cuisine, Gado Gado or Traditional Vegetable Salad with Peanut Sauce, One of The Most Popular Dish of Indonesia. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or.

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
Add tamarind juice. Mix well. Remove from the heat. Set aside..
Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Gado-gado - Indonesian Salad with Peanut Dressing - Norma's Kitchen. Spicy Peanut Dressing - Crunchy Thai Salad Recipe.