Recipe: Tasty Brad's crab jumbalaya

Delicious, fresh and Rice.

Brad's crab jumbalaya. If you like your jambalaya really spicy, you could add hot sauce when serving. Crab jambalaya is a typical Cajun jambalya recipe. Crab jambalaya is a typical Cajun jambalya recipe.

Brad's crab jumbalaya The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jot your own private notes with BigOven Pro. Personally, I prefer making it this way. You can have Brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's crab jumbalaya

  1. It's 1 of dungeness crab. Cooked and deshelled.
  2. You need 1 of andouille sausage, sliced on the bias.
  3. It's 1/2 of small onion, chopped.
  4. It's 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
  5. You need 1 tbs of minced garlic.
  6. It's 1/2 can of fire roasted diced tomatoes.
  7. It's 1 cup of long grain white rice.
  8. Prepare 3 of bay leaves.
  9. You need 2 tsp of tomato and chicken bouillon.
  10. Prepare 1 tsp of oregano.
  11. Prepare 1 tsp of old bay seasoning.
  12. It's 1/2 tsp of crushed red pepper.
  13. Prepare 1 1/2 tbs of Cajun seasoning.
  14. It's 1 tsp of paprika.
  15. It's 1/2 tsp of allspice.
  16. Prepare 1 tbs of butter.

While true jambalaya is really more of a thicker rice stew, than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe (and feed more people, of course). To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning. Jambalaya is a special kind of comfort food. At least if you ask me.

Brad's crab jumbalaya step by step

  1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
  2. Add garlic. Saute 2 more minutes..
  3. Add butter and dry rice. Cook until rice just starts to brown a bit..
  4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
  5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
  6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat. As one of the most beloved dishes across Louisiana, jambalaya holds a special spot on many dining It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Lift off back shell of crab.