Recipe: Tasty Thai soup

Thai soup. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more.

Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Tom Yum soup - everybody's favourite Thai soup is finally here! This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes. You can have Thai soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai soup

1. Prepare 1-2 pounds of boneless skinless chicken breast cut into small square pieces.
2. You need 1 of Small package of grape tomatoes cut in half.
3. Prepare 1 of Small package of mushroom (white or baby bellas).
4. Prepare of Cilantro chopped.
5. You need 1 package of tamarind soup base.
6. Prepare 1 can of coconut milk.
7. You need to taste of Salt.
8. You need of Cooked white rice.

Tom yum is a traditional Thai hot and sour soup that is found all over the country. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). This super easy, comforting chicken soup is full of wonderful aromas of traditional Thai herbs that truly represents simple home cooking from the. Not sure how to make Thai soup like you'd find at your favorite restaurant?

Thai soup instructions

1. Cut up veggies and chicken.
2. Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove..
3. Add chicken to pot and simmer for 5 to 8 mins.
4. Add veggies to pot, salt to taste, and let simmer for another 10 minutes.
5. Serve over white rice.

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