How to Make Tasty Tricia's Bison Bowl

Delicious, fresh and Rice.

Tricia's Bison Bowl. Great recipe for Tricia's Chicken Zucchini Boats.. I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl!

Tricia's Bison Bowl Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. You can cook Tricia's Bison Bowl using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tricia's Bison Bowl

  1. Prepare 1 cup of sushi rice dry.
  2. It's 2 cups of water.
  3. Prepare 1 tbsp of butter.
  4. It's 1 tsp of salt.
  5. It's 1 lb of ground Bison.
  6. Prepare 8 ounces of sliced baby bellas.
  7. Prepare 1 of large onion diced.
  8. Prepare 1 tbsp of chopped garlic.
  9. You need 1 tbsp of Tricia's homemade mayo.
  10. It's 1/2 tsp of garlic powder.
  11. Prepare 1/2 tsp of onion powder.

In a large skillet, heat the oil. Season the ribs with salt and pepper. Watch Food Network LIVE - Anytime On Any Device. Included FREE with your TV subscription.

Tricia's Bison Bowl instructions

  1. In pot with tight fitting lid, combine rice, water, butter and 1/2 tsp salt.
  2. Bring to boil, stir once, cover with lid, reduce heat to low and cook for 20 minutes..
  3. In large skillet, combine onion, garlic, mushrooms and bison..
  4. Cook over medium heat until meat is browned..
  5. Add rice and remaining ingredients to skillet. Serve!.

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