Roasted Eggplant 🍆 with Chick Peas. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. Blot chickpeas with a paper towel to dry them. Place eggplant, onion, and bell pepper in large bowl.

Then simmer the curry until the Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika. We will see how they like it! You can have Roasted Eggplant 🍆 with Chick Peas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Eggplant 🍆 with Chick Peas

Prepare 3 of large eggplant, peeled and cut into slices.
It's of Olive oil cooking spray.
It's 1 pound of red potatoes (baby red potatoes), cut in half.
Prepare 1 of green pepper, sliced.
Prepare 1 of large onion, sliced.
Prepare 1 jar (24 ounce) of your favorite pasta sauce.
It's 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
It's 1/8 teaspoon of black pepper.
Prepare 1/8 teaspoon of crushed red pepper.
It's 1/2 teaspoon of Italian seasoning.
You need 1/2 teaspoon of oregano leaves.
It's 6 cloves of garlic, minced.
Prepare 3 tablespoons of balsamic vinegar.
Prepare of Cooked white rice.

Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack! Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Baked eggplant stuffed with minced meat, chick-pea and vegetables. eggplant with chick-pea.

Roasted Eggplant 🍆 with Chick Peas step by step

Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary.........
Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan.......
In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well......
Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan......
Cover baking pan and bake in a preheated 425 degree oven for 2 hours.......
Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes.....
Serve with cooked white rice and enjoy 😉!.

Eggplant stuffed with chick-pea - download this royalty free Stock Photo in seconds. Kosher or sea salt. ¼ to ½ cup roasted peanuts, crushed or chopped, more as desired. Using a vegetable peeler, peel wide strips of skin off the eggplants lengthwise, so that they are striped. The top countries of supplier is China, from which the percentage of roasted eggplant supply is. These perfectly seasoned Crunchy Roasted Chickpeas make a great snack or salad topper!