How to Prepare Delicious Spinach Pulao

Spinach Pulao. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal This recipe is a simple and yet tasty palak pulao. its a homely version but healthy. in this palak rice recipe. Spinach pullao is fragrant because of spices and spinach used.

This can be other alternative way to include spinach in our. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. Indian style Spinach rice can be prepared in many ways. You can cook Spinach Pulao using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Pulao

1. It's 2 handful of baby spinach.
2. Prepare 1 1/2 cup of sona masoori rice(or any other rice).
3. It's 3 1/2 cup of water.
4. You need 1 inch of ginger.
5. You need 5-6 of garlic pods.
6. It's 2 tbsp of oil + 1 tsp oil.
7. You need 2 tsp of ghee.
8. You need of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
9. It's 5-10 of split cashews.
10. It's 10-15 of mint leaves.
11. Prepare 1 of onion sliced.
12. You need 5-6 of stem coriander leaves.
13. It's 1 of small tomato chopped.
14. Prepare 2 of green chillies slitted.
15. Prepare 1 1/2 tsp of red chilly powder.
16. You need of Salt as required.
17. It's drops of Few lemon.

Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins. How to make Beet Spinach Pulao?

Spinach Pulao step by step

1. Wash and soak the rice for 30 mins.
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
5. Enjoy with onion raita!.

Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready. Add some lemon juice and garnish it with cilantro. serve it. Be the first to review this recipe. Lower flame, add spinach and mix well. For more recipes related to Makai Palak Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana.