How to Make Perfect Japanese Curry

Delicious, fresh and Rice.

Japanese Curry. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Japanese Curry Picture courtesy of Just One Cookbook. Although you don't need veggies to make a delicious chicken curry. Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. You can cook Japanese Curry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese Curry

  1. You need 3 pieces of bacon (diced small).
  2. Prepare 3-4 cups of water.
  3. You need 12-15 of baby carrots (cut into thirds).
  4. You need 2 of rusett potatoes (cut medium).
  5. Prepare 1 of medium white onion.
  6. Prepare 5 cloves of garlic (minced).
  7. It's 1 of brick of S&Bs Golden Curry sauce mix.
  8. It's 4 of chicken tenderloin cutlets.
  9. It's 2 tbsp of olive oil.
  10. You need 1 tsp of worcestershire sauce.
  11. Prepare 1-2 cups of rice (I used brown rice).

The entire thing is then slow-cooked over low heat and served with a side of rice. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!

Japanese Curry instructions

  1. In rice cooker add 1-2 cups of rice..
  2. In a medium pot add bacon. Cook until done. DO NOT DRAIN GREASE!.
  3. While bacon cooks. Cut your carrots into 3rds and cut onion into chunks or cut small. Potatoes cut into 4ths..
  4. In the pot where you cooked the bacon add 3 or 4 cups water. Depending how soupy you want it. BE VERY CAREFUL NOT TO BURN YOURSELF. ADD SLOWLY!.
  5. Add your curry sauce and garlic. Bring to a boil and let melt all the way..
  6. Add your veggies and add worcestershire sauce. Cover and bring the heat down to a simmer. Stir frequent, so it doesn't stick..
  7. While veggies are cooking, in a pan add olive oil and pan sear your chicken. Until brown and crispy on both sides..
  8. When chicken is done cut into small strips..
  9. Add rice on one side, curry to the other side and your chicken in the middle. ENJOY!!!!.

I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a rich brown curry sauce make it so that every bite is exciting to eat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.