Recipe: Delicious Jamerican Curry Chicken & Rice Soup

Delicious, fresh and Rice.

Jamerican Curry Chicken & Rice Soup. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

Jamerican Curry Chicken & Rice Soup I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. This Jamaican Curry Chicken is one of them. Jamaican Curry Chicken can be served with boiled Jamaican dumplings, fried plantains, or a simple rice. You can cook Jamerican Curry Chicken & Rice Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamerican Curry Chicken & Rice Soup

  1. Prepare 1 pound of chicken breast.
  2. Prepare 4 cups of reduced sodium chicken broth.
  3. It's 2 cup of cooked basmati rice.
  4. It's 1 cup of celery, diced.
  5. You need 1 cup of yellow onion, diced.
  6. Prepare 1 cup of tomato, diced.
  7. It's 1 cup of baby carrots, chopped.
  8. You need 3 cloves of garlic, minched.
  9. You need 4 tablespoons of Jamaican curry powder.
  10. You need 1 teaspoon of sea salt.
  11. Prepare 1 teaspoon of cracked black pepper.
  12. Prepare 1/2 teaspoon of ground cummin.
  13. You need 1/2 teaspoon of ground ginger.
  14. You need 2 tablespoon of olive oil.
  15. It's 1 can (13.5 oz) of reduced fat coconut milk.

Tangy and hot flavors you won't be able to stop eating. If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients. Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are.

Jamerican Curry Chicken & Rice Soup step by step

  1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs).
  2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside..
  3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally..
  4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine..
  5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer..
  6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm..

Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice. Think of this spicy Jamaican curry chicken recipe as tropical comfort food. Warning: This spicy Jamaican curry chicken is no-joke spicy if you make it following this recipe. Bathed in fragrant curry- and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafés.