Easiest Way to Prepare Appetizing Beef rice with veggie

Delicious, fresh and Rice.

Beef rice with veggie. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Rice doesn't get easier than this.

Beef rice with veggie Reduce heat to low and let simmer. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. You can cook Beef rice with veggie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef rice with veggie

  1. Prepare of Main ingredients:.
  2. It's 2 scoops of rice (already cooked).
  3. Prepare of Ground beef.
  4. It's of Pumpkin (slice in small size).
  5. Prepare 3 piece of Broccoli (flush with hot wafer and chopped).
  6. You need 1 of Baby carrot (slice in small size).
  7. Prepare of Complement:.
  8. You need 1/2 of Veggie Butter vitalite canola.
  9. Prepare of Nutritional yeast.
  10. Prepare of Seasoning:.
  11. You need 1/4 teaspoon of Garlic powder.
  12. It's 1/4 teaspoon of Oregano powder.
  13. Prepare 1/4 teaspoon of Beef Broth.
  14. Prepare of Parsley leave.

Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.

Beef rice with veggie instructions

  1. Steamed or Boiled: boiled pumpkin carrot until tender with small fire.
  2. Add chopped broccoli and rice (stir).
  3. Add seasoning (stir and turn off the fire).
  4. Saute the beef with butter until cooked.
  5. Blend meat and boiled veggie together.
  6. Serve with Vitalite Canola Butter and nutritional yeast.

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! Toss beef in bowl with soy sauce and sherry. Heat oil in wok, or wide frying pan.