Sultan Timman (Jasmine rice). Great recipe for Sultan Timman (Jasmine rice). I've tinkered around with different rice cooker recipes for years. This is definitely the one we crave.

This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. You can have Sultan Timman (Jasmine rice) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sultan Timman (Jasmine rice)

You need 1 of Level 2 water (hot).
You need 2 tsp of chicken bouillon.
Prepare 1 tsp of olive oil.
It's 1/2 tsp of red wine vinegar.
You need 1/2 tsp of Chopped basil.
You need 1 of Stem of fresh dill ( finely chopped).
You need 2 dash of turmeric *optional, mainly for coloring -not flavor.
It's 5 of baby carrots (chopped).
You need 2 cup of Jasmine rice.

This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. This is definitely the one we crave.

Sultan Timman (Jasmine rice) instructions

Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
Turmeric is only for coloring in this recipe. Careful not to use too much.
Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).

It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. Wash rice in cool water and drain. Test by biting a grain of rice: The outside should be soft but the inside still hard. Transfer rice to a sieve and rinse.