How to Prepare Appetizing Ribs and carrots on rice

Ribs and carrots on rice. In this video, you will get the lists of what you will need to make Garlic Ribs, Rice, Carrots and Stuffing. What to due to cook each item and how to prep. DIRECTIONS Place rice in rice cooker bowl.

The flavors of pork ribs, shiitake mushrooms, and For this dish of ribs and rice, however, we will be using the unassuming rice cooker instead of the clay pot for our first of hopefully many rice cooker recipes. Transfer short ribs and carrots to a large baking dish or platter and cover with foil to keep warm; discard thyme and any bones in pot. Strain cooking liquid through a fine-mesh sieve into a medium bowl; return to pot. You can have Ribs and carrots on rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ribs and carrots on rice

1. Prepare 5 lb of slab of ribs.
2. You need 4 cup of rice.
3. It's 2 lb of baby carrots.
4. It's 8 cup of water.
5. It's 1/4 cup of cherry wine optional.
6. Prepare 1/4 cup of turmeric.
7. You need 1/4 tsp of saffron.
8. It's 1 1/2 oz of sazon seasoning by Goya optional.
9. Prepare 1/3 cup of red Hawaiian salt from the alaea sea medium grain.
10. You need 1/4 cup of granulated garlic powder.
11. Prepare 1/4 cup of fresh parsley.
12. Prepare of after hour.
13. It's 2 cup of water.

Be sure to choose a pot large enough to hold the rice and vegetables; a Dutch oven or medium stockpot is a good choice. If you're trying to reduce your sodium. This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days.

Ribs and carrots on rice step by step

1. Preheat oven 350° Fahrenheit.
2. In a big roaster add rice on bottom then spices except salt use half the salt and garlic.
3. Add carrots on top of rice add fresh parsley.
4. Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water.
5. Put in oven let cook for one hour uncovered after an hour raise temperature to 400° Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs.
6. Hope you enjoy.

It can be made for lunch, dinner or for lunch box. This carrot rice can be made using grated carrots or finely chopped carrots to suit your liking or your convenience. Easy and light one pot rice with ribs and corns is frequently on our table in summer. It is quite easy to prepare since we usually use rice cooker to cook. Wash the rice and then add water, corn, carrots and shiitake mushrooms.