Recipe: Tasty Chicken Fried Rice

Delicious, fresh and Rice.

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

Chicken Fried Rice This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can have Chicken Fried Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

  1. Prepare 4 oz of chicken breast.
  2. You need 2 of eggs.
  3. You need 1/3 cup of brown rice.
  4. Prepare 1/4 cup of baby corn.
  5. Prepare 1/8 cup of water chestnuts.
  6. You need 1/8 cup of mushroom.
  7. Prepare 2 tbsp of peanut oil.
  8. You need 1 tbsp of butter.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. Prepare 1/2 tsp of ground cumin.
  11. It's 1/2 tsp of salt.
  12. Prepare 1/4 tsp of ground black pepper.

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.

Chicken Fried Rice step by step

  1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes..
  2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside..
  3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS..
  4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside..
  5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up..
  6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate..

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added Rice is fried and sauteed well and this is the perfect chicken fried rice recipe that is served in fast. I've made this twice in the past few days and each time I To make this shrimp and chicken fried rice, I use basmati rice. I LOVE the flavor and look of. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Add the rice and raisins, blending well.