Easiest Way to Cook Perfect Fresh Baby Shrimp and Baby Sardines Over Rice

Delicious, fresh and Rice.

Fresh Baby Shrimp and Baby Sardines Over Rice. Dried Baby Shrimp,Mackerel,Squid,Sardine,Skipjack Tuna. wholesale seafood dried fresh water baby shrimp frozen dry shrimp. Serve with bread, hand-bread or rice. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.

Fresh Baby Shrimp and Baby Sardines Over Rice Plum and Dried Baby Sardines over Rice with Plenty of Seasonal. The Best Baby Shrimp Recipes on Yummly Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. You can cook Fresh Baby Shrimp and Baby Sardines Over Rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh Baby Shrimp and Baby Sardines Over Rice

  1. You need 1/2 cup of boiled baby shrimp ("Sakura-ebi").
  2. You need 1/2 cup of boiled baby sardines ("Shirasu").
  3. It's 1/2 cup of chopped myoga.
  4. You need 1/2 cup of chopped shiso leaves.
  5. It's 2 Tablespoons of sesame seeds.
  6. It's of Shoyu (soy sauce).
  7. You need of Nori (seaweed).

Cooking fried rice in a home setting is a piece of cake with the available utensils and ingredients. Almost any fresh or leftover meat and vegetables can be thrown in. Looking for a sea-food based recipe for dinner? Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines.

Fresh Baby Shrimp and Baby Sardines Over Rice instructions

  1. Wash shiso leaves..
  2. Chop shiso leaves.
  3. Wash myoga..
  4. Chop myoga into strips..
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..

They are used in making Japanese soup stock or enjoyed as a snack. Heat oil in heavy large saucepan over medium heat. In a large skillet, heat oil over medium-high. This garlic and spice infused dish is packed full of flavor and will become a I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. Toss together and serve immediately over steamed rice.