Onigiri Lunch with Bamboo Stir-fry. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil. "A flexible strip of bamboo. When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want!

Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Yummy Bamboo Shoot Stir Fry Shrimp With Egg Recipe - Bamboo Shoot Stir Fry Cooking - Cooking With Sros What a wonderful day today. You can have Onigiri Lunch with Bamboo Stir-fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onigiri Lunch with Bamboo Stir-fry

You need 200 g of boiled Young bamboo.
You need 70 g of Chinese Szechuan pickles.
You need 1.5 teaspoon of oyster sauce.
You need 1 tablespoon of sesame oil.
It's 1 tablespoon of sesame.
Prepare of Cooked rice.
Prepare of salmon flake.
Prepare of Nori seaweed.

You can buy these special wrappers, or just keep your rice balls and seaweed strips separated until just before serving. While umeboshi is my favorite filling. Onigiri as stylized flag of Japan. Onigiri plate on the japanese bamboo mat.

Onigiri Lunch with Bamboo Stir-fry instructions

Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
Season with oyster sauce and add sesame..
Make Onigiri rice ball. Wrap with lovely paper 💕.
Enjoy 😉 your lunch time..

Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach Recipe - Food.com. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored This is a curry I threw together for lunch today. It was so easy and delicious. I used chicken, but any other. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or delicious lunches on the go!