How to Cook Tasty Chinese Salmon

Delicious, fresh and Rice.

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Ingredients of Chinese Salmon

  1. Prepare 2 of salmon fillets.
  2. Prepare 2 tablespoons of soy sauce.
  3. It's 2 tablespoons of honey.
  4. You need 1 teaspoon of ginger.
  5. It's 1 teaspoon of garlic powder.
  6. Prepare 2 of garlic cloves.
  7. You need 1/3 cup of water.
  8. You need 1 tablespoon of olive oil.
  9. Prepare 2 bags of rice.
  10. Prepare 2 of eggs.
  11. You need 1 teaspoon of corn flour.
  12. Prepare 1 tablespoon of sesame seeds.
  13. Prepare Bag of snap peas.

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Chinese Salmon instructions

  1. Cut up the salmon into chunks.
  2. Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey.
  3. Place the salmon in the marinade for 20 mins or more if you wish.
  4. When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready.
  5. Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour.
  6. When the salmon is cooked on both sides add the snap peas and cook for a few minutes.
  7. Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce.
  8. Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined.
  9. Serve your salmon on top of the rice, place some sesame seeds and enjoy !.

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