How to Prepare Perfect Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

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Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Pressed sushi (Oshizuchi) is a popular sushi dish at many Japanese restaurants in Toronto and around the world. Now, you can learn how to make this at home!

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould (called an 'oshibako') to create perfect rectangles that can then be sliced up and served. The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box. You can have Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

  1. Prepare 100 grams of Salmon (sashimi grade).
  2. Prepare 1 of to 2 tablespoons Grapeseed oil (or olive oil).
  3. It's 1 of Rock salt.
  4. You need 1/4 tsp of Garlic, grated.
  5. You need 1/2 of Cucumber.
  6. Prepare 1 of an appropriate amount Sushi rice.
  7. It's 1 tbsp of Lemon juice.

Homepage > Recipes > Sushi Recipes > Pressed Sushi with Seared Marinated Mackerel Recipe (Shime Saba Oshizushi). The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box. Surimi Recipes Endive Recipes Oshi Sushi Japanese Food Sushi Japanese Recipes Food N Food And Drink Jucing Recipes.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon instructions

  1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes..
  2. Add the lemon juice to the sushi vinegar, and make sushi rice..
  3. Slice the cucumber thinly horizontally..
  4. Line a long narrow mold with plastic wrap..
  5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices..
  6. Pack in the sushi rice, and press hard to form it in the mold..
  7. Take out the molded rice, wrap and all..
  8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts..

Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押 Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. It not all nigiri and (more ubiquitous) sushi Oshizushi (押し寿司, litterally pressed sushi), is a pressed sushi from the Kansai Region, a favourite and specialty of Osaka. The plastic sushi press will easily make "oshizushi" style sushi. This Ozisushi press seems to be of a good quality considering some of the other plastic ones out there. As with all things, be careful with it, it's not a car crusher at the junk yard, it's made for smushing rice and veggies so push accordingly.