Refreshing Salmon, Shiso and Lemon Chirashi Sushi. Great recipe for Refreshing Salmon, Shiso and Lemon Chirashi Sushi. This is light and delicious even on a hot day. You'll be able to eat a bunch of it!

This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Shiso Leaf inside; New Style Salmon, Sesame Seeds on top. You can cook Refreshing Salmon, Shiso and Lemon Chirashi Sushi using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Refreshing Salmon, Shiso and Lemon Chirashi Sushi

You need 2 of rice cooker cups' worth Sushi rice.
You need 3 of to 4 tablespoons Lightly salted salmon (grilled and flaked).
You need 5 of leaves or more, (to taste) Shiso leaves.
It's 1 of to 2 teaspoons or (to taste) Lemon juice.

The sushi rice is made ahead, then the whole dish assembled at the last moment and served with wasabi paste and soy sauce." --Jacques Pépin. Sushi Bar Atariya is Sushi restaurant in London. Read reviews, view the menu and photos, and make reservations online for Sushi Bar Atariya. Meat ~ Put it inside a rolled pork fillet that you will poach and slice. ~ Make a pan-fried roulade of chicken stuffed with chopped umeboshi and shiso.

Refreshing Salmon, Shiso and Lemon Chirashi Sushi instructions

Prepare the sushi rice..
Flake the cooked salted salmon..
You can use grilled salmon, or storebought grilled salmon flakes in a jar..
If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that..
Mix the salmon into the rice, trying not to crush the rice. Leave to cool..
When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color..
When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi..
Finished. It was also delicious and refreshing in a bento..

Domo Sushi is a hidden gem in the heart of San Francisco's Hayes Valley featuring local market-fresh fish and specialty rolls & dishes with creative and varied combinations. Our cozy space features primarily bar seating where you can come in for a bite and enjoy refreshingly modern sushi. Once the rice is ready, put it in a serving platter and top with sesame seeds. Scatter a few tablespoons of tobiko, then sprinkle on the shitake mushrooms and some of the shiso. Crumble the tamago and uni on top.