Delicious Cheese and Salmon Chirashizushi. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). Today we make chirashizushi: the simplest, homiest, and most varied form of sushi.

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. You can cook Delicious Cheese and Salmon Chirashizushi using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious Cheese and Salmon Chirashizushi

It's 2 of heaping bowlfulls ● Cooked rice.
You need 1 1/2 tbsp of ● Ponzu.
You need 3 of pieces ● Processed cheese (individually wrapped).
You need 5 of leaves ● Shiso leaves.
Prepare 80 grams of Smoked salmon.
It's 1/8 of Onion (optional).
Prepare 1 of Mayonnaise (optional).
You need 1 of packet Bonito flakes (optional).

Salmon hosomaki from Japan was the inspiration for the "Philadelphia roll" that's popular in other countries, a sushi roll filled with salmon, cream cheese and cucumber. Salmon chirashizushi often includes finely shredded Japanese omelet and ikura salmon roe. In addition to raw salmon, smoked. Delicious rolls with salmon, cheese and vegetables for a brunch.

Delicious Cheese and Salmon Chirashizushi step by step

Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional..
Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping..
Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving)..
Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves..
Mound half the mixed rice (1 serving) on top of the salmon in the plate..
Wrap with the plastic wrap and press lightly to form a round shape..
Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter..
Make another portion just like the first and it's done..

Spinach wrap stuffed with Norwegian salmon sauteed with teriyaki sauce, black quinoa, wakame, lemon onion. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using. Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.