Easiest Way to Cook Appetizing Smoked Salmon Chirashi Sushi

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Smoked Salmon Chirashi Sushi. Scattered Sushi (Chirashi Sushi)RecipeTin Japan. eggs, sushi rice, smoked salmon, salmon, prawns, okra. Reviews for: Photos of Smoked Salmon Sushi Roll. Love sushi rolls, but feel intimidated by the rolling technique?

Smoked Salmon Chirashi Sushi This type of colorful sushi is also sometimes referred to as mixed. I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted sesame seeds and drizzle with your favorite teriyaki sauce? You can cook Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Salmon Chirashi Sushi

  1. Prepare 360 ml of ☆Cooked white rice.
  2. You need 60 ml of ☆Sushi vinegar.
  3. Prepare 2 of to 3 tablespoons ☆White sesame seeds.
  4. It's 5 of ☆Shiso leaf ( julienne ).
  5. Prepare 1 of ＊Cucumber.
  6. Prepare 1 pinch of ＊Salt.
  7. Prepare 100 grams of Smoked salmon.
  8. Prepare 100 grams of Boiled shrimp.
  9. You need 2 of ●Egg.
  10. You need 1 tsp of ● Sugar.
  11. It's 1 tbsp of ●Japanese soup stock ( or water ).
  12. You need 1 of leaf Roasted nori seaweed.

Chicken Teriyaki Sushi Balls (I'm not much of a lover of teriyaki anything so maybe I'll switch this with salmon or any other fish). This extensive list of sushi rolls contains the most popular "Westernized" varieties of the Japanese delight (i.e. Texas rolls are not from Japan). Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.

Smoked Salmon Chirashi Sushi step by step

  1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
  2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
  3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
  4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

Learn how to make this quick and easy recipe! It has most of the ingredients, but I like to throw in some add-ons like shredded eggs crepe, snap peas, and ikura (salmon roe) to make the dish. Easy, delicious and healthy Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado recipe from SparkRecipes. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. Using the bamboo mat, roll the nori, forming a log.