How to Make Delicious Easy Lemony Chirashi Sushi with Salmon Flakes

Easy Lemony Chirashi Sushi with Salmon Flakes. It's easier if you make finely scrambled eggs instead of shredded egg crepes. I used daikon radish sprouts avoid chopping vegetables, but you can add salt rubbed cucumber slices (or shiso leaves) You can use. Great recipe for Easy Lemony Chirashi Sushi with Salmon Flakes.

I used daikon radish sprouts avoid chopping vegetables, but you can add salt. I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe. Using scrambled eggs instead of kinshi tamago is easier. You can cook Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes

1. It's 60 of to 70 grams Salmon flakes (store-bought).
2. It's 4 slice of Thinly-sliced ham.
3. Prepare 1 of packet Daikon radish sprouts.
4. It's 2 of Eggs.
5. It's 1/2 of a teaspoon ● Sugar.
6. It's 1 pinch of ● Salt.
7. It's 360 ml of Freshly cooked rice.
8. You need 3 tbsp of ＊Lemon juice.
9. It's 1 tbsp of ＊Vinegar.
10. It's 1 tsp of ＊ Kombu tea.
11. Prepare 2 tbsp of ＊Sugar.
12. You need 2 tbsp of ＊Toasted white sesame seeds.

I added crunchy plums because I had them on hand, but it's no problem if you don't. You can also sprinkle on shredded seaweed. Great recipe for Refreshing Salmon, Shiso and Lemon Chirashi Sushi. This is light and delicious even on a hot day.

Easy Lemony Chirashi Sushi with Salmon Flakes step by step

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
3. Set aside some of the ingredients to decorate and mix the rest into the rice..
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..

You'll be able to eat a bunch of it! Use a generous amount of grilled salmon and shiso leaves, to taste. I've received feedback that it's best not to add too much lemon juice. Since it is the girls' day feast, all the toppings for sushi bowl should be colorful. This time, I used broiled salmon, salmon roe, scrambled egg, cucumbers, and toasted sesame seeds.