Salmon Sushi Cake for Halloween. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix. Make a thin omelet and let cool. This cake is perfect for all the sushi fanatics out there!!

I've made sushi cakes before, but this time I wanted to take it a bit further and make a sushi roll cake!! Preparation: Fig soak in cold water for an hour. Salmon Caviar Sushi (Ikura Gunkan Maki)--I could eat salmon roe every day, probably. You can have Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Sushi Cake for Halloween

Prepare 360 ml of For the sushi rice:.
It's 100 grams of Smoked salmon slices.
It's 10 of leaves Shiso leaves.
It's 1 of sheet Nori seaweed.
You need 1 of egg Thin omelet.

Sushi Burger Recipe with Salmon and Avocado. Why you'll love these Smoked Salmon Sushi Rice Cakes. I do, like all the time! And while it's easy to open a can of tuna (or Trust me you are going to love this smoked salmon sushi rice cakes recipe for those days when you just don't feel like cooking!

Salmon Sushi Cake for Halloween instructions

Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
Remove the layer of plastic wrap and make the face cut out of nori seaweed..
Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..

Love sushi rolls, but feel intimidated by the rolling technique? Then sushi sandwiches--actually a traditional Japanese dish called onigirazu--will be right up your alley. It is a salmon sushi cake which I made for an adoptable contest (the adoptable's owner's name is Sushidragon; the task was to create sweet "sushi" The "salmon" is a plain yellow box-mix sheet cake that I decorated with slightly-orange-tinted from-a-can strawberry icing. It's authentic and absolutely perfect and a piece of cake to make. I subbed crab instead of salmon but will try salmon too!