Easy Chirashizushi with Salmon Flakes. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!

Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a The recipe requires very easy-to-get ingredients and the steps are quite simple. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. You can have Easy Chirashizushi with Salmon Flakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Chirashizushi with Salmon Flakes

Prepare 2 tbsp of and plus Salmon flakesor commercial).
You need 1 tbsp of White sesame seeds.
It's 2 of rice bowlfuls Cooked rice (warm).
You need 1 tbsp of Sushi vinegar.
It's 1/2 of Cucumber.
You need 2 of eggs Kinshi tamago.

On regular days, Japanese home cooks often take the easy route by making Quick & Easy Chirashi Sushi. It's a low-lift way to experience sushi at home, with tons of tasty toppings. Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger. It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that.

Easy Chirashizushi with Salmon Flakes instructions

Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
[Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..

Salmon temaki, or "hand rolls", are an easy way to enjoy salmon sushi. Salmon chirashizushi often includes finely shredded Japanese omelet and ikura salmon roe. In addition to raw salmon, smoked salmon or salted salmon flakes can also be used. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.