Smoked Salmon Roses Flower Field Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Welcome to Pro Chef Academy, in this video I demonstrate how to make Smoked Salmon Roses.

Here's the bento I made with the salmon chirashizushi as the main part. The box in the back has some stewed carrot, new potato and onions, blanched. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. You can have Smoked Salmon Roses Flower Field Chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Roses Flower Field Chirashi-zushi

Prepare 2 packages of Nagatanien Sushi-Taro sushi mix.
It's 1 packages of Smoked salmon.
Prepare 6 of Eggs.
Prepare 900 ml of White rice.
Prepare 6 of pods Snow peas.
It's 1 of Soboro.
You need 5 slice of Sliced carrots.
It's 1 of Sugar.
It's 1 of 18 cm mold.

It is a good option if you are in the mood for sushi but do not have the time to shape the rolls. The toppings may vary and can be made as simple or elaborate. Recipe: Chirashizushi Cone - tobiko roe, omelette, salmon, avocado, tuna and · This elegant platter of smoked salmon roses is perfect for any upcoming holiday breakfast We love any appetizer with smoked salmon! My mother in law makes some delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi instructions

Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice..
1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten..
Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves..
Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape..
Decorate beautifully, and it is done..

Beautiful creation of salmon flower rose, sashimi sushi, served on a white plate Salmon flower rose, sashimi sushi. The salted smoked salmon in the basket is made in the form of a rose. on Hawaiian salmon poke bowl with seaweed, avocado rose, sesame. Although I added 'Chirashi Sushi' in parethsis next to Scattered Sushi to highlight the word 'sushi', in Japan, this dish is called 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Close up of sashimi sushi set with chopsticks and soy - sushi roll with salmon and sushi roll with smoked eel, selective focus. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). #sushi #japanese.