How to Cook Tasty Salmon Porridge

Delicious, fresh and Rice.

Salmon Porridge. Cook the salmon and make the porridge stock. This bowl of salmon rice porridge (三文鱼稀饭) - consisting of multigrain brown rice, assorted diced vegetables and omega-loaded salmon - will be a healthy change amidst all the feasting. My comfort food of choice! 😊 Recipe dedicated to Gin, who asked for it a long time ago! 😉.

Salmon Porridge People who are ill or convalescing would usually consume porridge because it is light Salmon has also become quite popular in recent years. In Norway - a major producer of farmed and wild salmon - farmed and wild salmon differ only slightly in terms of food quality and safety. The key to good salmon is not overthinking it. You can cook Salmon Porridge using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon Porridge

  1. Prepare 1 can of sweet corn.
  2. You need 2 tbsp of thai curry paste.
  3. Prepare 1 tbsp of soysauce.
  4. Prepare 1 pinch of brown sugar.
  5. It's 1 tbsp of lemon juice.
  6. It's 1 of spring onion.
  7. It's 2 cup of rice.
  8. You need 1 liter of stock of your choice.
  9. It's 1 bunch of shimeji mushroom.
  10. Prepare 1 medium of SALMON FILLET.

Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. A recreation of what I've tasted at Ryu Men Tei, Subang Jaya. Salmon was lesser than it used to be. Porridge was also not piping hot, only lukewarm at best!

Salmon Porridge instructions

  1. deep fried salmon and flake flesh.
  2. put stock add thai curry paste & soy sauce.
  3. add shimeji mushroom and whole can of sweet corn and juice.
  4. add brown sugar.
  5. add rice , spring onion and lemon juice.
  6. remove from heat top salmon flake and serve hot.

This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at visitscotland.com to discover skirlie (oatmeal fried with fat. Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. Frying salmon skin results in a tasty treat. Consider it similar to salmon bacon, or "salmon rinds These crispy salmon skins are a perfect light appetizer to your salmon dinner.