Recipe: Delicious Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan). Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯).

It is important to cut the vegetables into similar sizes so that the ingredients are blended. Gomoku or Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Today I'm going to show you an. You can have Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

1. Prepare 700 grams of White rice.
2. It's 2 of cuts Autumn salmon fillets.
3. You need of A.
4. You need 200 grams of Sweet potato.
5. It's 50 grams of Carrot.
6. You need 40 grams of Edamame.
7. Prepare 100 grams of Shimeji mushrooms.
8. You need of B.
9. You need 1 of Soup stock cube.
10. Prepare 2 tbsp of Sake.
11. You need 1/2 tbsp of Soy sauce.
12. Prepare 2 tbsp of Mirin.
13. Prepare 1 of Sesame salt.

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) step by step

1. Rinse and drain the rice 30 minutes before cooking..
2. Prepare all the "A" ingredients..
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..

Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Ingredients: rice with slices of meat, fat and vegetables (carrot, garlic), spices - popular recipe. Sekihan, steamed sticky rice with red beans, Japanese food. Japanese vegan cuisine, Dashi is Japanese chopped vegetable salad which is put on rice or tofu.