Recipe: Tasty Salmon Temari Sushi Balls

Salmon Temari Sushi Balls. Add a little kombu to the rice and cook in the rice cooker until firm. Temari are small cloth balls made from leftover scraps of kimono fabric, and temari zushi are meant to look like these colorful toys. Following up on the previous recipe for shell shaped sushi, here is another kind of sushi that's great for parties.

Temari Sushi is balls of sushi rice wrapped up in anything you like - thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. These must be one of the easiest sushi types to make, with the added advantage that if you're not a fan of seaweed, you can still enjoy this simple yet. Temarizushi, or Temari sushi, are small and ball-shaped sushi. You can cook Salmon Temari Sushi Balls using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Temari Sushi Balls

1. You need 350 grams of Uncooked white rice.
2. You need 5 of cm Kombu for dashi stock.
3. Prepare 175 grams of Salmon.
4. You need 20 of cm Plastic wrap.
5. Prepare of Sushi Vinegar.
6. You need 1 tbsp of Sugar.
7. It's 1 tsp of Salt.
8. It's 2 tbsp of Vinegar.

Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Sashimi fish like salmon, tuna, tai (sea bream) work great. Try getting a fresh sashimi block (a small block of fish) at a Japanese supermarket and cut. Cut smoked salmon and prosciutto into three inch strips. Find this Pin and more on japan by Sung Soo Lee.

Salmon Temari Sushi Balls step by step

1. Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi..
2. Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar..
3. Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls..
4. Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish..

Sushi Roll Without a Sushi Mat. This maki sushi is becoming popular on Instagram in Japan. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top.