Recipe: Perfect Smoked Salmon Sushi Balls

Smoked Salmon Sushi Balls. Because these rice balls use smoked salmon, you can serve them to friends who are squeamish about raw fish. Try this Smoked Salmon Sushi Balls recipe, or contribute your own. Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball.

Temari are small cloth balls made from leftover scraps of kimono fabric, and temari zushi are meant to look like. Reviews for: Photos of Smoked Salmon Sushi Roll. Smoked Salmon Sushi - Japanese-inspired dish makes a big impression but takes little effort. You can have Smoked Salmon Sushi Balls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Salmon Sushi Balls

1. It's 700 grams of White rice.
2. It's 4 tbsp of Mixed grains (see hints section).
3. You need 1/2 of cucumber Cucumber.
4. It's 4 tbsp of (A) Vinegar.
5. You need 2 tbsp of ( A ) Sugar.
6. You need 1/2 tsp of ( A ) Salt.
7. Prepare 10 slice of Smoked salmon.
8. It's 1 of Dill (for decoration).

Delicious addition to the low-calorie sushi balls as an additional vitamin and mineral injection: our "Crunchy Thai style salad" with watermelon and radishes! Smoked Salmon Sushi Bowls. by: Stephanie H. So, I created this sushi bowl based on some common ingredients and flavors found in sushi (cucumber, avocado, sesame) but opted for smoked salmon as the protein, something I knew my then-fiance would like and feel. Love sushi rolls, but feel intimidated by the rolling technique?

Smoked Salmon Sushi Balls step by step

1. Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer..
2. Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half..
3. Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber..
4. Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate..

Then sushi sandwiches--actually a traditional Japanese dish called onigirazu--will be right up your alley. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon. Using the bamboo mat, roll the nori, forming a log. Some would say smoked salmon sushi is not sushi. In my opinion it is a great return on investment in terms of cost and effort.