Salmon California Rolls. At first, sushi rice and cream cheese- smoked. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.

Cover tightly and set the pan over high heat and bring to a boil. Lion King roll, even though catchy as the name may sound, is actually the baked salmon wrap around California inside-out roll (Uramaki). This roll, as the name implied, is rather invented from the West coast. You can have Salmon California Rolls using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon California Rolls

It's 700 grams of Sushi rice.
Prepare 1 of serving Salmon.
It's 3 of Imitation crab sticks.
It's 1/2 of Cucumber.
Prepare 5 of leaves Shiso.
It's 1 of Sesame seeds.
It's 1 of egg Tamagoyaki.
Prepare 1 dash of Mayonnaise.
It's 1 of sheet Nori seaweed.

California roll is popular among the cook-sushi eaters, where consuming raw fish/seafood is a no question ask. California Roll imitation crab, avocado and cucumber. New York Roll smoked salmon, apple, avocado. Boston Roll crab or salmon or shrimp + avocado and/or scallions.

Salmon California Rolls instructions

Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap..
Turn it over, place the fillings on top of the seaweed, then roll it up..
Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate..
Slice, then top with mayonnaise and shiso to finish..

Texas Roll beef, cucumber, spinach leaves. Hawaiian Roll garlic & albacore inside; avocado & albacore on top of the roll. Rainbow Roll five different kinds of fish and avocado on. Ingredients: Spicy tuna, smelt roe, avocado, and spicy sauce. A filled rating star A filled rating star.