Recipe: Appetizing Simple Salmon & Avocado Sushi Cake

Delicious, fresh and Rice.

Simple Salmon & Avocado Sushi Cake. This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry. We use salmon to create easy midweek meals to impress, from salmon en croute to Scandi-style fillets and colourful grain salads. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight Here's how to cook a delicious salmon fillet in the oven, along with other important baking tips.

Simple Salmon & Avocado Sushi Cake If it's on a restaurant menu, it's hard not to order it. Today we're showing you the easiest, simplest way to cook salmon in the oven. Cooking fish doesn't have to be difficult. You can have Simple Salmon & Avocado Sushi Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Salmon & Avocado Sushi Cake

  1. It's 6 of Smoked salmon.
  2. Prepare 2 of Avocado.
  3. You need 4 of Eggs.
  4. Prepare 720 ml of White rice.
  5. It's 120 ml of Sushi vinegar.
  6. Prepare 1 of Mayonnaise.

Proof: These simple and delicious recipes for the ultimate heart-healthy meal. Our recipes include salmon fillets, salads, parcels and tacos. These salmon recipes are full of fresh flavor that you won't be able to resist. Salmon is a protein-rich ingredient that serves as a flavorful, healthy alternative for chicken or beef-based meals.

Simple Salmon & Avocado Sushi Cake step by step

  1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice..
  2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon..
  3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly..
  4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!.
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Check out this delicious recipe for Simple Salmon from Weber—the world's number one Simple Salmon. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Food & Beverage Company in Maryport. Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner that's good for you too.