Recipe: Tasty California Rolls with Salmon and Cream Cheese

California Rolls with Salmon and Cream Cheese. Choose from a wide range of similar scenes. Maki sushi rolls with salmon and California cheese. Th salmon, cream cheese, rice, chili pepper and cucumber sprinkled over sliced chili pepper on Hot fried Sushi Roll with salmon, avocado and cheese.

Stuffed zucchini rolled with cream cheese. Smoked salmon and cream cheese is a delicious combination, and the addition of cucumber lightens this dish and gives it some nice crunch. Gently roll the cucumber away from yourself, thoroughly wrapping the salmon and cream cheese. You can cook California Rolls with Salmon and Cream Cheese using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of California Rolls with Salmon and Cream Cheese

1. You need 540 ml of Rice.
2. You need 7 tbsp of ★ Sushi vinegar.
3. You need 3 1/2 tbsp of ★ Sugar.
4. It's 1 tsp of ★ Salt.
5. It's 1 of Toasted white sesame seeds.
6. It's 1 of Mayonnaise.
7. It's 1 of Avocado.
8. It's 1 of Cucumber.
9. Prepare 8 stick of Imitation crab sticks.
10. You need 1 of Smoked salmon.
11. It's 1 of Cream cheese.
12. Prepare 2 of sheets Toasted nori seaweed.

Secure roll with a toothpick or skewer and continue with. Spread cream cheese mixture onto salmon slices and top with spinach and scallions. Roll up and arrange on plates. Cheese Bread Rolls with Salmon and Cream Cheese.

California Rolls with Salmon and Cream Cheese step by step

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths..
2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings..
3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top..
4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed..
5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end..
6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end..
7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat..
8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat..
9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing..
10. Repeat the same process and make 4 smoked salmon and cream cheese rolls..
11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap..
12. Add a few more toppings to these basic California rolls to make rainbow rolls!.

I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version. Unfortunately we didn't like it as much. Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese. Pin in place with a tooth pick! Place one piece of lahvosh on a sheet of plastic wrap.