Ikura Salmon Roe Oyakodon. Ikura Salmon Roe Oyakodon This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar. Prepare bowls of cooked rice, then top.
From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor.
What Is A Salmon Ikura Oyako Don?
This salmon version of the dish features fragrant Japanese rice topped with sashimi salmon (or baked salmon) and salmon roe for a delicious seafood version.
You can cook Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ikura Salmon Roe Oyakodon
- Prepare 4 slice of Raw salmon.
- Prepare 300 grams of Ikura (salmon roe marinated in soy sauce).
- It's 4 of leaves Shiso leaves.
- You need 4 of bowlfuls Hot cooked white rice.
- Prepare 1 of Wasabi.
- Prepare 1 of Soy sauce, or dashi soy sauce.
Interesting Facts About Salmon Roe(Ikura) Appearance. Salmon roe are brightly colored orange-red eggs that are slightly larger in size than masago (capelin roe) and tobiko (flying fish roe). They are extremely delicate in texture hence must be handled with great care. Most of the salmon caviar come from Alaska and they are exported to Japan.
Ikura Salmon Roe Oyakodon step by step
- Prepare the ikura marinated in soy sauce. Refer to..
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon.
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..
Generous portions of premium grade sea urchin and salmon roe mixed rice set.. Fresh salmon sashimi with salmon roe on sushi rice and tamago.. Rice bowl with onions, carrots, shimeji mushrooms, chicken, eggs and spring onions. How to turn fresh salmon roe (sujiko - 筋子) into salmon caviar (ikura - イクラ). I go through a few simple techniques for separating the roe from the skein and s.