Festive Salmon Temari Sushi. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. Temari Sushi is balls of sushi rice wrapped up in anything you like - thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon.

Made from sushi rice, slices of salmon, and nori seaweed for face decorations; these little. Decorate Temari Sushi with colorful garnish that pops such as ikura (salmon roe), flower-shaped carrots, nori (seaweed) strips, thinly sliced lemon, chives. 【Temari Sushi】 Though easy to prepare, these ball-shaped pieces of sushi make a delightfully decorative dish that is perfect for festive occasions. Be creative and use various types of sashimi and garnish to make your own colorful temari sushi! You can have Festive Salmon Temari Sushi using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Festive Salmon Temari Sushi

You need 20 of pieces if thin, 10 pieces if thick Salmon (sashimi-grade).
It's 10 of Capers.
You need of For the sushi rice:.
You need 500 grams of Freshly cooked rice.
Prepare 50 ml of Vinegar.
It's 1 of equal amount as the vinegar Sugar.
You need 1 tsp of Salt.
Prepare 1 of follow the instructions on the packaging (If using commercial sushi vinegar).

Temari are small cloth balls made from leftover scraps of kimono fabric, and temari zushi are meant to look like these colorful toys. Following up on the previous recipe for shell shaped sushi, here is another kind of sushi that's great for parties. Temari are small cloth balls made from leftover scraps. Temarizushi, or Temari sushi, are small and ball-shaped sushi.

Festive Salmon Temari Sushi instructions

I used this thinly sliced salmon this time..
Make the sushi vinegar: Put the vinegar, sugar and salt in a small pan, and warm up while stirring to dissolve the sugar. (This one is brown because I used 100% rice vinegar.).
Put the freshly cooked hot rice in a bowl or similar, and swirl on the sushi vinegar..
Cut and fold to mix with a rice paddle, taking care not to mash the rice grains..
When the sushi vinegar is evenly mixed in, and there are no lumps of rice, fan it to cool it down. This will make the sushi rice very shiny..
Spread out a piece of plastic wrap on a scale, and place the sashimi on top. Since the sashimi I used this time was very thin I used 2 slices. If you have thicker slices of sashimi, 1 is fine..
Set the scale to 0 (use the TARE function if you're using a digital scale) and put on 50 g of sushi rice. The rice sticks to the spoon, so dip the spoon in water each time. Add wasabi if you like..
Twist the wrap tightly, and form a nice round ball. Keep the sushi wrapped in plastic to prevent it from drying out until it's time to serve them..
Arrange them just before eating them. Top with capers to finish. Just one caper per piece made them look like shumai dumplings to me, so I put on 2 per piece..
You can also form the sushi by putting a caper on the plastic wrap, then the sashimi, followed by the rice..

Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Garnish Temari sushi with ikura (salmon roe), a flower-shaped cutout carrot, nori (seaweed) strips, super thinly sliced lemon, chives, kaiware daikon. Sushi Menu, Sushi Cake, Japanese Food Sushi, Japanese Dishes, Bento Recipes, Baby Food Recipes, Temari Sushi, Cooking Sushi, Food Plating Techniques. Smoked salmon pressed sushi is easy, delicious and quick to make sushi. It does not require rolling mats or rolling skills. Ordered the salmon teriyaki and a vegetarian sushi roll.