Fried chocolate bars with muskmelon phirni. how to make Chocolate Phirni in Chocolate Cups -A chocolatey phirni served in beautiful chocolate cups. Place chocolate tarts and cups on an individual platter and pipe out phirni in each. Serve immediately garnished with mint leaves.

Next Post: Spicy Chicken Fry Recipe / Spicy Fried Chicken Recipe ». Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This creamy dessert is very easy to make and liked by many. You can cook Fried chocolate bars with muskmelon phirni using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried chocolate bars with muskmelon phirni

Prepare 1 bowl of chopped green muskmelon.
Prepare 1/2 tsp of cardamom powder.
You need 1 cup of cooked samo rice.
It's 5 tbsp of powdered sugar.
You need 1 cup of milk.
You need 1 cup of maida.
It's 1 tsp of cornflour.
Prepare 1/2 tsp of cinnamon powder.
It's 1/2 tsp of rose essence.
Prepare 5-6 of chocolate wafer bars.
You need 1/2 tsp of baking soda.
It's 2 tbsp of almond and pistachio flakes.
It's 1 tbsp of cocoa powder.
You need 1 tbsp of castor sugar.
You need 2 tbsp of chocolate syrup.
It's as needed of Oil for deep frying.
Prepare to taste of Salt.

Apart from phirni, rice kheer and. Recipe courtesy of Brit and Chips. Working with one chocolate bar at a time, dip the chocolate in the batter, then the dry flour mixture, and then dip in batter again. Chocolate Bars Chelsea Restaurants Salt Places Candy Bars Lugares Salts Restaurant.

Fried chocolate bars with muskmelon phirni step by step

For phirni, add 1 bowl chopped muskmelon to a mixer and blend well. Keep aside..
Boil 1 cup milk in a pan. Add 1 cup cooked samo rice. Mix well and remove all the lumps..
Add 4 tbsp powdered sugar, pinch of salt, 1/2 tsp cardamom powder, 1 tbsp almond & pistachio flakes and mix well..
Add the blended muskmelon, mix well and let it thicken. Muskmelon phirni is ready..
For fried chocolate bars, mix 1 cup maida, 1 tsp cornflour, 1/2 tsp cinnamon powder, pinch of salt, 1/2 tsp rose essence, 1/2 tsp baking soda and water to form a thick batter..
Heat oil in a pan. Dip and coat the chocolate wafer bars in the maida batter and deep fry them..
Once fried, arrange them in a serving plate. Sprinkle 1 tbsp cocoa powder, 1 tbsp castor sugar and pour 2 tbsp chocolate syrup. Serve fried chocolate bars with muskmelon phirni..

With six deep-fried candy bars to choose from, Julie seems like the real winner. Find out which chocolate bar will be crowned king of the deep fryer! Dip each chocolate bar in batter and then, using tongs, gently guide into the oil. Once fried from both sides, remove them and place them on a paper towel lined plate to remove excess oil. Garnish phirni with the chopped almond and pistachio slices and dry rose petals.