How to Prepare Delicious Onigirazu (Sandwich style Japanese Rice ball)

Delicious, fresh and Rice.

Onigirazu (Sandwich style Japanese Rice ball). Put the rice on a roasted laver like picture. After that you will put some smoke salmon on it. Then put some shredded egg sheet.

Onigirazu (Sandwich style Japanese Rice ball) Learn how to make a Japanese onigirazu, a variation on a rice ball, formed into a sandwich. Make it with traditional sandwich fillings, wrap it, and go. Step to Making a Onigirazu Rice Ball Sandwich. You can cook Onigirazu (Sandwich style Japanese Rice ball) using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Onigirazu (Sandwich style Japanese Rice ball)

  1. It's 150-200 g of rice.
  2. Prepare 50 g of smoked salmon.
  3. Prepare 1 of egg.
  4. You need 1 of roasted laver.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Have you seen my blog post about Onigirazu? You can put A LOT more filling with this method. đŸ™‚. How about Japanese Onigiri (rice balls)?

Onigirazu (Sandwich style Japanese Rice ball) step by step

  1. Put the rice on a roasted laver like picture.
  2. After that you will put some smoke salmon on it.
  3. Then put some shredded egg sheet.
  4. Again you will put the rice on egg.
  5. And then you will fold corners of roasted laver.
  6. Like this.
  7. Wrap Onigirazu with plastic wrap.
  8. Cut them in half. ready to eat!.

We've come up with a way to combine those two favorites! Onigirazu (Rice Sandwich). featured in Japanese Lunch. For the benefit of those that has never come across this term, "onigiri" means Japanese rice ball, and this reinvention of wrapping rice with Rather then the usual round or triangular shape, onigirazu takes on the shape of a flat rectangle, much like a rice sand… In recent years, the humble onigiri (rice ball) has undergone a transformation worthy of Michael Bay into…"onigirazu" - a new type of rice sandwich. Just as "onigiri" takes its name from the Japanese verb for squeezing the rice ball into its iconic triangular shape -"nigiru". A Japanese food ideal for snacking, onigiri rice balls are delicious, versatile, and easy to prepare.