Temari zushi(salmon). Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Temari Sushi is balls of sushi rice wrapped up in anything you like - thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. These must be one of the easiest sushi types to.

Temari sushi is usually cooked on Sashimi fish like salmon, tuna, tai (sea bream) work great. Try getting a fresh sashimi block (a small. Colorful temarizushi (temari sushi rice ball) in three flavors with salmon, hamachi and red tuna. You can have Temari zushi(salmon) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Temari zushi(salmon)

You need of Salmon.
You need of Avocado.
Prepare of From 3 go(about 450g)of raw polished rice.
You need 60 ml of vinegar.
Prepare 3 of Table spoon sugar.
It's 1 of Table spoon salt.

Temarizushi is a type of sushi that mostly use for celebration in Japan. Sushi Menu, Sushi Cake, Japanese Food Sushi, Japanese Dishes, Bento Recipes, Baby Food Recipes, Temari Sushi Smoked salmon pressed sushi is easy, delicious and quick to make sushi. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on.

Temari zushi(salmon) step by step

Sugar and salt are added to vinegar..
Add 1 to rice..
A small and round rice-ball is made..
Salmon is put on wrap..
3 is taken on 4.And it make roundly after wrap..
Wrap is taken and avocado is given a ride..

Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a cling film piece. Cut smoked salmon and prosciutto into three inch strips. Boil okura and slice it into small pieces. A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last.