Recipe: Delicious Canned Salmon Miso Don

Delicious, fresh and Rice.

Canned Salmon Miso Don. Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special.

Canned Salmon Miso Don A small canned salmon is just good enough for this dish. AND the key ingredient for this dish is the butter. Why don't you try and find out how good it is with miso. You can have Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Canned Salmon Miso Don

  1. You need 1 of serving Freshly Cooked Rice.
  2. It's 105 g of Canned Red/Pink Salmon.
  3. Prepare 1/4 of Onion *sliced.
  4. You need 1-2 of Cabbage Leaves *cut to small pieces.
  5. It's 20 g of Shimeji *OR you can use whatever veggies you have.
  6. It's 1 tablespoon of Butter.
  7. Prepare of <Miso Sauce Ingredients>.
  8. It's 1 tablespoon of Miso *dark or light colour.
  9. It's 1/2 tablespoon of Sugar.
  10. Prepare 1 tablespoon of Sake OR Water.
  11. Prepare 1/2 tablespoon of Soy Sauce.

If you don't have a fresh orange, use a drop or two of doTERRA Wild Orange (affiliate link) Essential Oil in place of the juice and zest. Remove visible large bones from the salmon and add the flesh to a mixing bowl. Add the ginger, garlic, lemon zest, lemon juice, red onion, chilli sauce (or powder), tamari sauce and sesame oil. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets.

Canned Salmon Miso Don instructions

  1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
  2. Make the Miso Sauce by mixing all ingredients in a small bowl..
  3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
  4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..

Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Beat the eggs in a bowl and pour over the salmon and onion. How to make canned salmon salad. Scroll down to the recipe card for the full details. Next, mix in the remaining ingredients.