Grilled Salmon & Mixed Grains With Edamame. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Place salmon on the preheated grill, and discard marinade.
Salmon holds up well on the grill or on a plank, and can prepared in so many ways!
Here's an easy way to grill salmon without the fish sticking to the grates.
It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too?
You can have Grilled Salmon & Mixed Grains With Edamame using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Salmon & Mixed Grains With Edamame
- Prepare 2 of servings Cooked Mixed Grains *OR Rice of your choice.
- Prepare of *See ‘How to cook Mixed Grains’ below.
- Prepare 1/2 cup of Edamame *removed from the pod.
- Prepare 1 tablespoon of Canola OR Olive Oil.
- Prepare 2 of Salmon Fillets *200 to 300g.
- Prepare of Salt & Pepper.
- Prepare 4 of Shiso Leaves *finely sliced.
Mexican Grilled Salmon Salad with Avocado Greek Yogurt Ranch Dressing. We're actually excited to eat salad and now we're SO confused. Get the recipe from Cooking Classy. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread.
Grilled Salmon & Mixed Grains With Edamame step by step
- How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction..
- Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice..
- Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well..
- Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets..
- Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice..
Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture. This is a recipe that comes from Ina Garten. Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner that's good for you too.