How to Prepare Perfect Risotto with fresh salmon fillet and saffron

Delicious, fresh and Rice.

Risotto with fresh salmon fillet and saffron. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Salmon Fillets Online Today & Save! Juicy pan seared salmon served with asparagus over creamy ackee and saffron risotto; it's simple and elegant for date night and easy enough to pull off during the week.

Risotto with fresh salmon fillet and saffron Crack some fresh pepper and a bit of salt over each fillet. This Seared Salmon with Lemon Risotto is an elegant main course perfect for entertaining or if you are spending date night at home. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. You can have Risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Risotto with fresh salmon fillet and saffron

  1. Prepare 350 g of risotto rice (arborio or carnaroli).
  2. Prepare 1 of salmon fillet, skinless if possible.
  3. It's of Small chopped onion.
  4. It's of Saffron.
  5. It's 1-1.2 litres of stock.
  6. It's of Olive oil.
  7. It's Knob of butter.
  8. You need to taste of Salt.
  9. It's of Chives to serve.
  10. You need of Glug of wine.

It will finish cooking in the risotto). Once done, break up the salmon to your liking. Great recipe for Risotto with fresh salmon fillet and saffron. If you follow me and notice that there's no Parmesan in the recipe, you're right.

Risotto with fresh salmon fillet and saffron step by step

  1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
  2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
  3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
  4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
  5. Serve with freshly chopped chives :).

Fish and cheese rarely go together here. Makes sense too if you think about it. This is a delightful risotto #italian. The Best Fresh Salmon Risotto Recipes on Yummly Sweet Risotto Marmita. brown sugar, lemon, risotto, custard powder, cinnamon, milk.