Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes. I created this menu for easy to serve Thai fruit dessert which we called "Pla hang tang mo". We like to eat watermelon with sweet fried dried fish. "Flaked Salmon" has a very fluffy texture and a slightly salty salmon taste. With similar uses as a can of tuna, you can sprinkle on your salad.

The sweet bright taste of watermelon with just a *pinch* of sea salt. If you love salted watermelon then this lollipop is for you! Sweet and salty and just the perfect shade of pink. You can have Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

It's 1/4 of big watermelon.
Prepare 1 tin of salmon.
Prepare 2 tsp of sugar.
It's 1 tsp of salt.
It's 1 pinch of white pepper.
You need 2 of shallots.
It's 3 tbsp of vegetable oil.
It's of Leftover cooked Jasmine rice.

All lollipops are made to order just for you! Please let us know if your order is for a wedding or special event ( and date of. "Nam pla wan" or sweet fish sauce is a perfect sweet dipping sauce when served with sour fruit such as green mango or Granny Smith apple. It's sweet with a slight of tang that watermelon sometimes has (similar to a rind) but identical to a watermelon vs other candies. It makes it to where you can't just eat one of two pieces.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes instructions

From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly..
Baked it in the oven for about 20-30 min. Take it out a few time and turn them over..
Thin slices shallots and fry it on medium heat vegetable oil..
Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel..
On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir.
Add some sugar, salt and pepper, crispy shallots..
Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon..
Just so refreshing and tasty 😋.

FYI—I'm not a taffy lover but I tried one and this particular kind tastes both sour and sweet. Nothing brings out the sweetness of watermelon like a little sprinkle of salt. We took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a We love the saltiness and crumbliness of feta, but if you're not a fan, fresh mozzarella balls or goat cheese would work, too.