Recipe: Perfect Smoked salmon and zucchine risotto

Delicious, fresh and Rice.

Smoked salmon and zucchine risotto. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the.

Smoked salmon and zucchine risotto Trim the zucchini, rinse and cut into very thin strips or turn the spiral cutter for spaghetti. Distribute the feta in deep plates and cover with the smoked salmon. To serve, arrange the zucchini over top, drizzle with dressing and garnish with. You can cook Smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked salmon and zucchine risotto

  1. It's 350 g of risotto rice.
  2. Prepare 150 g of smoked salmon.
  3. Prepare Half of a courgette chopped.
  4. It's of Small chopped onion.
  5. It's 1-1.2 litres of hot stock.
  6. Prepare to taste of Salt.
  7. Prepare Knob of butter.
  8. You need of Olive oil.
  9. Prepare of Glug of white wine.

Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Cut the zucchini into thin slices. Fry them on both sides until they become softer.

Smoked salmon and zucchine risotto instructions

  1. Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions.
  2. Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed..
  3. Towards end of cooking time, add some butter and stir until creamy 😀.

Meanwhile cook the spinach (I used frozen spinach) and add the. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up. I found this recipe at http Take the other half of the smoked salmon and coarsely chop it.