How to Make Perfect Malai pedha mutanjan (Kashmir's dessert)

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Malai pedha mutanjan (Kashmir's dessert). Kesar Malai Peda Recipe- मलाई पेड़ा- Indian Dessert Recipe- Malai pedha- Malai peda-Quick Easy Kesar Malai Peda is dessert from North India, it is prepared. Take a deep non-stick pan and put the milk into it. Let it get boiled on a high flame, while stirring twice in between with the help of a flat Malai Peda Video of Tarla Dalal.

Malai pedha mutanjan (Kashmir's dessert) Mutanjan is one of the many darlings of dessert lovers widely Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. There are many recipes and desserts that can be found. Gives Information On Kashmiri Mutanjan Recipe, Kashmiri Mutanjan Dish, Famous Lamb Pullao, Method to Make Lamb Pullao Dish in Jammu and Kashmir. You can cook Malai pedha mutanjan (Kashmir's dessert) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malai pedha mutanjan (Kashmir's dessert)

  1. It's 250 gm of Basmati rice.
  2. It's 200 gm of Sugar.
  3. Prepare 2 tbsp of Ghee.
  4. You need 250 gm of Malai peda.
  5. You need 5 of Green cardamon.
  6. You need 4 of Cloves.
  7. You need 50 gm of Chopped dry fruits.
  8. It's 1 tbsp of Kewra water.
  9. It's 50 gm of Chopped coconut.
  10. It's few drops of Food colour (red,yellow,green).

Know about cooking method of Kashmiri Mutanjan, Ingredients required for Kashmiri Dish Kashmiri. Kashmiri Mutanjan Recipe, How To Make Kashmiri Mutanjan Recipe. This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine.

Malai pedha mutanjan (Kashmir's dessert) step by step

  1. Soak the rice 10 minute and cook.do not overcook.and let cool it.
  2. Add ghee to pan and heat fry all dry fruits and coconut take out from pan.
  3. Not add malai pedha keep 2 pedha for garnishing mix well.
  4. Add green cardamon and cloves to same ghee pan.
  5. Add one layer of cooked and sugar keep some cooked rice for colour.
  6. Cook the rice and sugar on slow flame.
  7. Colour the remaining rice in different colour.
  8. After 10 minutes mix the rice and sugar with chammat do not over mix we do not want break the rice grain cook again 5 minutes on high flame.
  9. Add colour rice and Add malai pedha keep 2 pedha for garnishing mix well cook 2 minutes.
  10. Add all dry fruits and garnishing with pedha and serve.

Malai Pedha is an essential part to celebrate any joyous occasion in India. Be its Diwali, Rakhi, Ganpati, somebody got promoted, babies arrival and the list goes on. And sometimes you don't even need any reason to gobble up on these sweet, cute goodness. Murgh Mutanjan/How to make Murgh Mutanjan/Kashmiri recipe. Mutanjan recipe- Murgh mutanjan for eid